Tuna tortilla pizza
Turn two tortillas into a cheesy tuna pizza, with tomato sauce and mozzarella hidden between the layers.
What goes between the tortillas? Tomato sauce and mozzarella. One can of tuna, edam, red onion and black olives go on top, then 8 minutes in the oven.
Steps
- 1
Drain the tuna. Slice the red onion, black olives and optional chilli.
- 2
Line with baking paper. Spread 2 tbsp of tomato sauce on the first tortilla and add mozzarella as desired.
- 3
Add the second tortilla. Spread another 2 tbsp of tomato sauce and add mozzarella as desired.
- 4
Add edam, red onion, the drained tuna, black olives and optional chilli. Finish with a few sprinkles of Italian seasoning. Use the toppings and cheeses you like.
- 5
Bake in the oven at 190°C / 375°F for 8 minutes. Keep an eye on it.
- 6
Cut into slices.
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