Beetroot chickpea salad
Beetroot, chickpeas and a lemon dressing come together in this salad. Separate preparations, one pour, one toss, one finished bowl.
A bright, crunchy bowl: earthy beetroot, chickpeas and pickles under a lemon, honey and mustard dressing.
Steps
- 1
Prepare the beetroot.
- 2
Build the salad base with the pickles, chickpeas, onion and parsley.
- 3
Make the dressing, season it and shake it.
- 4
Pour the dressing over the salad.
- 5
Toss the salad.
- 6
Garnish and serve.
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