Cheesy chicken & mashed potato bake

Steps

1. 1

   Peel the potatoes, cut into chunks and boil in salted water. Slice the peppers, chop the onion and dice the chicken.

2. 2

   Cook the chicken in olive oil with the onion, 2 cloves of garlic, a pinch of salt, black pepper, paprika and peppers. Stir to coat, cover and cook. Add sprinkles of Italian seasoning.

3. 3

   Drain the potatoes. Add 1 clove of garlic, black pepper and 2–3 tbsp of heavy cream, then blend until smooth.

4. 4

   Spread the mashed potatoes in the dish, add the chicken filling on top and finish with mozzarella as desired.

5. 5

   Bake at 190°C / 375°F for 15 minutes. Chop the optional parsley, garnish, slice and serve.

Jump into the video

Each step, at the moment it happens on YouTube.

• 0:00Preview
• 0:10Peel and cut the potatoes
• 0:32Boil in salted water
• 0:43Slice the peppers
• 1:04Chop the onion
• 1:22Dice the chicken
• 1:38Cook the chicken filling
• 2:26Drain the potatoes
• 3:16Blend the potatoes until smooth
• 3:30Layer the potatoes and chicken
• 3:51Mozzarella and baking
• 4:16Slice and serve