Roast the garlic in a little parcel
Cut across a whole head of garlic, add olive oil, wrap it and roast it next to the vegetables.
Cut across the top of a whole garlic head, pour a little olive oil over it and wrap it up. It roasts on the same tray as the vegetables, at 190°C / 375°F for about 30 minutes.
Wrapped, it goes soft instead of burning, and it blends straight into the soup.
